Indulge in the elegance and luxury of our American Wagyu Tenderloin Roast. Renowned for its fork-tender texture and buttery flavor, this cut brings the same delectable qualities as filet mignon steaks. Perfect for preparing as a full roast, the tenderloin can also be cut into filet mignon steaks or smaller roasts to suit your needs. For an impressive dining experience, we recommend cooking it whole and slicing it to your guests’ preferred size.
Our Wagyu Tenderloin Roast is dry-aged for 30 days, enhancing its flavor and tenderness. Raised on our family farm, we ensure the highest standards of quality, from our Wagyu cows’ diet to the care they receive. Our beef is grass-fed, grain-finished, USDA-approved, and free from any sprays or hormones.
Add our Tenderloin Roast to your next meat box order and serve your friends an incredibly delicious meal. They’ll be asking where they can order theirs!